Jackfruit

This medical review outlines jackfruit’s nutritional composition, including carbohydrates, proteins, vitamins, minerals, and phytochemicals, and its relevance in human nutrition. The “Miracle Fruit” You’re Missing Out On: 5 Powerful Health Benefits of Jackfruit In the world of superfoods, we often hear about kale, blueberries, and acai. But there is a giant, spiky fruit native to […]

This video explores how jackfruit consumption affects blood glucose levels, with a focus on its suitability for people managing diabetes when consumed in appropriate forms.   The Tropical Superfood You’re Overlooking: 5 Incredible Benefits of Jackfruit In a recent viral video from the channel Healthy Habits, the spotlight turned to a fruit that is often

This video highlights jackfruit’s role in reducing joint discomfort, improving digestive health, and supporting weight loss through its fiber-rich and anti-inflammatory properties. Jackfruit: The Tropical Superfood You Need in Your Life Often hailed as a miracle fruit, jackfruit is much more than just a trending plant-based meat alternative. This versatile tropical giant is packed with

This video explains how green jackfruit flour, when added to everyday foods like roti, helped reduce average blood sugar levels within 90 days, based on clinical evidence presented internationally. The “Green Gold” Secret: How Jackfruit Can Reverse Fatty Liver and Diabetes In a world obsessed with superfoods like kale, quinoa, and avocado, we often overlook

Why Curated Food Wisdom Exists Food knowledge does not come from a single source. It develops quietly — through farming practices refined over generations, kitchen techniques shaped by necessity, and research that helps explain what tradition already understands. At SpicyJack, we work closely with agricultural produce that has long histories in Indian kitchens and farms.

When we think of jackfruit, our attention usually goes to its sweet, fibrous flesh — a tropical delight loved across India and beyond. But hidden inside this massive fruit lies an underrated gem: jackfruit seeds. Often discarded or overlooked, these glossy brown seeds are actually nutritional powerhouses packed with protein, vitamins, and antioxidants. Let’s uncover

Jackfruit, known as Kathal in Hindi and Chakka in Malayalam, is one of India’s most versatile tropical fruits. But what truly makes it unique is that it’s like two fruits in one — raw jackfruit and ripe jackfruit differ vastly in flavor, texture, and even nutritional value. Whether you’re using it in spicy curries or

Jackfruit — India’s “Miracle Fruit” — is not just the largest fruit in the world but also one of the most diverse. From Kerala to Assam, India is home to dozens of jackfruit varieties, each unique in taste, texture, color, and use. Some are best for eating raw, some make the creamiest chips, and others

Jackfruit — known as Kathal in Hindi and Chakka in Malayalam — is not only India’s largest fruit but also one of its most healing. Long before it became a global “superfood,” jackfruit held a sacred place in Ayurveda, India’s ancient system of natural medicine. Every part of the tree — from the fruit and

The Forgotten Giant of Indian Fruits Jackfruit — the state fruit of Kerala and the largest fruit in the world — has quietly fed generations across India. Known locally as Chakka in Malayalam, Kathal in Hindi, and Panasa in Telugu, this humble fruit is now gaining global fame as a superfood and a vegan meat