When we think of jackfruit, our attention usually goes to its sweet, fibrous flesh — a tropical delight loved across India and beyond. But hidden inside this massive fruit lies an underrated gem: jackfruit seeds. Often discarded or overlooked, these glossy brown seeds are actually nutritional powerhouses packed with protein, vitamins, and antioxidants. Let’s uncover […]

Jackfruit, known as Kathal in Hindi and Chakka in Malayalam, is one of India’s most versatile tropical fruits. But what truly makes it unique is that it’s like two fruits in one — raw jackfruit and ripe jackfruit differ vastly in flavor, texture, and even nutritional value. Whether you’re using it in spicy curries or

Jackfruit — India’s “Miracle Fruit” — is not just the largest fruit in the world but also one of the most diverse. From Kerala to Assam, India is home to dozens of jackfruit varieties, each unique in taste, texture, color, and use. Some are best for eating raw, some make the creamiest chips, and others

Jackfruit — known as Kathal in Hindi and Chakka in Malayalam — is not only India’s largest fruit but also one of its most healing. Long before it became a global “superfood,” jackfruit held a sacred place in Ayurveda, India’s ancient system of natural medicine. Every part of the tree — from the fruit and

The Forgotten Giant of Indian Fruits Jackfruit — the state fruit of Kerala and the largest fruit in the world — has quietly fed generations across India. Known locally as Chakka in Malayalam, Kathal in Hindi, and Panasa in Telugu, this humble fruit is now gaining global fame as a superfood and a vegan meat