Jackfruit Recipes


A nutritious Goan stir-fry of moringa leaves and jackfruit seeds, lightly sautéed with coconut, jaggery, chillies, and aromatic spices.
Credits: Archana’s Kitchen

A traditional Tamil Nadu sambar featuring jackfruit seeds and Mangalore cucumber simmered in lentils and a spice-infused tamarind broth.
Credits: Archana’s Kitchen

A classic Coastal Karnataka breakfast made from steamed batter of ripe jackfruit, rice rava, jaggery, and coconut, served warm.
Credits: Archana’s Kitchen

A hearty Bihari curry where tender raw jackfruit is slow-cooked in mustard oil with robust spices, offering a high-fibre vegetarian alternative.
Credits: Get Curried| Youtube

Soft sliders filled with smoky, slow-cooked BBQ jackfruit, making for a satisfying and crowd-pleasing plant-based option.
Credits: My Vegan Kitchen Life| Youtube

Crispy egg rolls stuffed with jerk-marinated jackfruit, blending smoky, spicy Caribbean flavours with a crunchy exterior.
Credits: My Vegan Kitchen Life| Youtube

Portable rice pockets packed with flavourful jerk jackfruit filling, ideal for meal prep, picnics, or on-the-go snacking.
Credits: My Vegan Kitchen Life| Youtube

Crispy plant-based crab cakes made with shredded jackfruit, Old Bay seasoning, and seaweed for an authentic seafood-style flavour.
Credits: My Vegan Kitchen Life| Youtube

A traditional Kerala curry combining jackfruit with roasted coconut, cumin, and spices for a mildly sweet and savoury dish.
Credits: Village Cooking- Kerala| Youtube

A quick and aromatic sweet prepared with ripe jackfruit, ghee, and semolina, often served as prasadam or festive dessert.
Credits: HomeCookingShow| Youtube

Thinly sliced raw jackfruit deep-fried to golden crispness, creating a crunchy and addictive traditional snack.
Credits: Village Cooking- Kerala| Youtube

A rich South Indian dessert where ripe jackfruit is simmered with coconut milk and jaggery for a fragrant, creamy finish.
Credits: Village Cooking- Kerala| Youtube
