This restorative cocktail combines the citrusy brightness of lemon with the deep, earthy notes of turmeric and honey. Infused with warming spices and a splash of bourbon, it serves as a comforting, golden-hued tonic that is perfect for sipping during the colder months.
The Golden Glow: A Turmeric Hot Toddy That Redefines Winter Comfort
When the temperature drops, most people reach for a standard mix of whiskey, honey, and lemon. But if you’re looking for a drink that truly restores the soul and awakens the palate, it’s time to meet the Turmeric Hot Toddy.
Designed by renowned mixologist Claire Sprouse, this isn’t just a “cold remedy”it’s a craft cocktail. By combining the nutty complexity of Amontillado sherry with an earthy, vibrant turmeric syrup, this drink offers a savory warmth that makes the traditional Toddy feel a little one-note.
Why This Recipe is Special
The Sherry Base: Using Amontillado sherry adds a layer of toasted nuts and dried fruit that perfectly complements the earthiness of the turmeric.
Choose Your Own Adventure: This recipe is designed to be versatile. Whether you prefer the caramel notes of Bourbon, the botanical snap of Gin, or the vegetal heat of Tequila, the turmeric syrup ties it all together beautifully.
Liquid Gold: Turmeric isn’t just for aesthetics; its anti-inflammatory reputation makes this drink feel genuinely restorative.
The Recipe: Claire Sprouse’s Turmeric Hot Toddy
Yield: 1 Drink
The Ingredients
For the Turmeric Syrup (Make ahead):
- 1 cup Granulated sugar
- 2 cups Hot water
- 1 tbsp High-quality turmeric powder (Claire recommends Diaspora Co. for maximum flavour)
- Stir until sugar dissolves. Store in the fridge for up to 10 days.
- For the Cocktail:
- 1 ½ oz Amontillado Sherry
- 1 oz Spirit of choice (Bourbon, Gin, or Tequila)
- 1 oz Turmeric Syrup
- ½ oz Fresh lemon juice
- Hot water (to top)
The Method
- Prep Your Mug Pre-warm your favourite mug or glass by filling it with hot water for a minute, then discarding the water. This keeps your cocktail hot until the very last sip.
- Build the Flavors Add the Amontillado sherry, your chosen spirit, the turmeric syrup, and the fresh lemon juice directly into the mug.
- The Pour Top the mixture with boiling hot water. Give it a gentle stir with a barspoon to ensure the syrup is fully integrated.
- The Garnish Add a dehydrated or fresh lemon wheel. The citrus aroma hitting the hot water is the first step in the sensory experience.
Pro Tips
Shake the Syrup: Turmeric powder doesn’t fully dissolve; it stays suspended in the liquid. If your syrup has been sitting in the fridge, give it a good shake before measuring it out to ensure you get all that golden goodness.
Quality Matters: Because turmeric is the star, the quality of your powder makes a difference. Look for “single-origin” turmeric, which tends to be more floral and peppery rather than just “bitter.”
- The Spirit Choice: Use Bourbon for a cozy, classic feel.
- Use Gin for a bright, medicinal, and aromatic profile.
- Use Tequila for a smoky, earthy, and modern twist.
Why We Love It
This Toddy is a masterclass in balance. The sugar in the syrup tames the bitterness of the turmeric, the lemon provides the necessary acid, and the sherry acts as a bridge between the spirit and the spice. It’s a sophisticated, “grown-up” way to stay warm this season.
